You have a long day of running errands and doing things for other people. You open the fridge and see a can of Guinness – like an old friend waiting for you. But have you ever wondered why a Guinness seems to make everything just a little bit better? There could actually be some science responsible, so let’s explore this idea today.
History of Guinness: More Than Two Centuries of Good Times
We’re not about to launch into a story about Alec Guinness (Obi-Wan) and how he used the force to create this beverage (sorry!). But the company was founded in the heart of Dublin in 1759 and has a long and storied history that’s intrinsically tied to the island’s culture. Guinness has not just survived, but thrived, through centuries of social and economic change, becoming one of the most iconic brands in the world. Show people a pint of this beverage in an unbranded glass and they’ll probably be able to tell you what it is – not many other drinks companies can say this with as much confidence.
Amidst the historical backdrop, Guinness has perfected their brewing process, emphasising quality and flavour. We’re talking a carefully crafted blend of barley, malt, and the choicest hops that give it its famed dark colour, creamy head, and iconic taste. It makes you want to just reach for a Guinness reading it, right?
The Perfect Pint: A Symphony of Sight and Taste
In enjoying a perfect pint, everything from the first pour to the last sip, plays a role. The miraculous Oyster Stout, a popular misconception, Guinness doesn’t contain a hint of fish, but traditionally, not only the climate in which it is served, but the technique is vital. The famed two-part pour method, a wait of approximately 119.5 seconds (give or take a smidge), and the use of a tulip-shaped glass form the ideal sensory experience, one that is practically therapeutic. The beer sparkles like no other because of the nitrogen infusion and you’ll find that each sip seems to get more comforting as the pint passes.
The Science of Mood Enhancement: It’s All About the Chemistry
We’re about to get sciencey on you for a moment because it’s important to understand how Guinness impacts brain chemistry. Phenylethylamine (PEA), often touted as the “love drug,” is found in chocolate and contributes to the euphoric sensation many people experience while enjoying a pint. Serotonin and Dopamine, the well-known happiness hormones, are also stimulated by certain components in Guinness, promoting relaxation and a good mood.
But this isn’t all smoke and mirrors; it’s been scientifically proven that there is a psychological aspect to how our environment and experiences can contribute to our enjoyment. You get these benefits at home but there’s also something to be said about the pub atmosphere for your good mood too.
Health Benefits: A Beer a Day Keeps the Doctor Away?
We’re far too responsible to start claiming that we should all drink Guinness endlessly. Breakfast, lunch, and dinner. No, moderation is critical. In fact, there are studies that suggest moderate beer consumption can be beneficial to health. From antioxidants that support the immune system to nutrients that improve bone density and promote cardiovascular health, the perks of a pint, when taken mindfully, are not to be disregarded.